Steamed Fish Rolls

TÜRKÇE İÇİN TIKLAYIN
   

600g fish fillets, skin and bones removed 

50g extra virgin olive oil (I used less)

20g parsley leaves

1 egg

40g bread crumbs

30g parmesan

Salt, black pepper

150g white wine

150g water

30g flour

1 clove of garlic

• Wash and wipe fish fillets. Place them on a clean surface and brush with 10g of oil
• Grate parmesan for 15 seconds speeding up from 2 to 9 and set aside
• Chop parsley for 5 seconds on Speed 7, clean down the sides of TM Bowl with spatula. Take 1/2 of it into another plate
• Add 50g fish fillet, egg, bread crumbs, grated parmesan, salt and pepper onto the remaining parsley in TM Bowl and mix for 10 seconds on Speed 5
• Mix for 20 seconds on Reverse/Speed 4
• Spread the mixture onto fish fillets and roll them. Place them into Varoma Bowl which you preciously brushed with 10g of oil
• Brush fish rolls with 10g of oil
• Without washing TM Bowl put wine, water, flour, garlic and chopped parsley which you set aside before
• Place Varoma Bowl and cook for 15 minutes at Varoma Temperature on Speed 2
• Drizzle fish rolls with the remaining 10g of oil and continue to cook for 5 minutes at Varoma Temperature on Speed 3
• Serve fish rolls into the plates. Decorate with parsley and lemon slices. (I served together with my steamed asparagus)

Afiyet olsun...

It is adapted from Io e il mio Bimby with a few modifications