Steamed Fish Rolls

600g fish fillets, skin and bones removed 
50g extra virgin olive oil (I used less)
20g parsley leaves
1 egg
40g bread crumbs
30g parmesan
Salt, black pepper
150g white wine
150g water
30g flour
1 clove of garlic

  • Wash and wipe fish fillets. Place them on a clean surface and brush with 10g of oil
  • Grate parmesan for 15 seconds speeding up from 2 to 9 and set aside
  • Chop parsley for 5 seconds on Speed 7, clean down the sides of TM Bowl with spatula. Take 1/2 of it into another plate
  • Add 50g fish fillet, egg, bread crumbs, grated parmesan, salt and pepper onto the remaining parsley in TM Bowl and mix for 10 seconds on Speed 5
  • Mix for 20 seconds on Reverse/Speed 4
  • Spread the mixture onto fish fillets and roll them. Place them into Varoma Bowl which you preciously brushed with 10g of oil
  • Brush fish rolls with 10g of oil
  • Without washing TM Bowl put wine, water, flour, garlic and chopped parsley which you set aside before
  • Place Varoma Bowl and cook for 15 minutes at Varoma Temperature on Speed 2
  • Drizzle fish rolls with the remaining 10g of oil and continue to cook for 5 minutes at Varoma Temperature on Speed 3
  • Serve fish rolls into the plates. Decorate with parsley and lemon slices. (I served together with my steamed asparagus)

Afiyet olsun...

It is adapted from Io e il mio Bimby with a few modifications

2 yorum:

  1. This looks delicious! What a lovely, fresh Varoma recipe. I hope to try it soon -- thank you!

  2. Thank you Helene. I hope you like when you try it.
    By the way sorry for my late reply. I was on holiday