13.08.2010

Lemon and Caper Chicken

600g chicken breast
Flour (to coat with)
30g margarine or butter
10g extra virgin olive oil "EVO"
250g boiling water
20g Thermomix vegetable stock
55g capers, washed and drained
1 lemon, cut into slices with peel on
Black pepper, Salt
Chopped fresh mint or basil leaves (optional)


  • Cut chicken into mid sized cubes and coat with flour
  • Warm margarine and EVO for 3 minutes at 90ºC on Speed 2
  • Add chicken and saute for 3 minutes at 90ºC on Reverse/Soft Speed
  • Add boiling water and veggie stock. Cook for 10 minutes at 90ºC on Reverse/Soft Speed
  • Add capers, lemon slices, black pepper and salt if needed. (I didn't add salt)
  • Cook for 3 minutes at 90ºC on Reverse/Soft Speed and serve into plates.
  • Sprinkle with chopped mint or basil


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It is adapted from a recipe in Lezzet Magazine with some modifications


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