600g chicken breast
Flour (to coat with)
30g margarine or butter
10g extra virgin olive oil "EVO"
250g boiling water
20g Thermomix vegetable stock
55g capers, washed and drained
1 lemon, cut into slices with peel on
Black pepper, Salt
Chopped fresh mint or basil leaves (optional)
- Cut chicken into mid sized cubes and coat with flour
- Warm margarine and EVO for 3 minutes at 90ºC on Speed 2
- Add chicken and saute for 3 minutes at 90ºC on Reverse/Soft Speed
- Add boiling water and veggie stock. Cook for 10 minutes at 90ºC on Reverse/Soft Speed
- Add capers, lemon slices, black pepper and salt if needed. (I didn't add salt)
- Cook for 3 minutes at 90ºC on Reverse/Soft Speed and serve into plates.
- Sprinkle with chopped mint or basil
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It is adapted from a recipe in Lezzet Magazine with some modifications
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