Chicken and Vegetables: Steamed and Baked


No! I have nothing against chicken! It is totally coincidental that I posted 2 chicken recipes in a row! :)

We've got a few guests recently. So, I prepared some dishes which I already cooked and tried previously. That's why I couldn't have the chance for new trials

I got this recipe from Sihirli Tatlar booklet of Lezzet Magazine and adapted with a few modifications as always. I hope you like it

600g chicken breast
300g potatoes, small diced
100g carrots, small diced
200g green peas (I used frozen)
500g water
140g canned corns
15g parsley leaves
150g cheese, roughly chopped (kasseri, emmenthal, edam, swiss.. etc)
50g flour
40g margarine or butter
Salt, black pepper

  • Chop parsley for 5 seconds on Speed 7 and set aside
  • Chop cheese for 10 seconds on Speed 6 and set aside
  • put water in TM Bowl
  • Insert Steaming Basket. Put chicken inside
  • Place Varoma Bowl over TM Bowl. Put diced potatoes and carrots inside
  • Place Varoma Tray on the top and put green peas inside
  • Steam all for 25 minutes at Varoma Temperature on Speed 1
  • Set chicken and vegetables aside
  • Put steaming water in a bowl
  • Chop chicken for 3 seconds on Speed 5. (chop 2 seconds more if needed)
  • Mix chicken, potatoes, carrots, peas, parsley, corns, salt and pepper in a bowl
  • Put 400g of steaming water back in TM Bowl. Add flour and butter. Cook for 7 minutes at 90ºC on Speed 4
  • Cover a oven tray or casserole with baking paper. Put chicken mixture
  • Pour sauce over and sprinkle with cheese
  • Bake in preheated oven at 200ºC until a little browned on the top

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