Potatoes, Tomatoes and Olives in Oven


600g potatoes, peeled and chopped
250g cherry tomatoes, washed and wiped
30 olives
3 springs of rosemary
20g extra virgin olive oil
15g lemon juice
Salt, black pepper

500g water

  • Put water in TM Bowl. Insert Steaming Basket. Put potatoes inside. Steam for 15 minutes at Varoma Temperature
  • Put potatoes into a baking tin which is covered with baking paper
  • Empty water. Mix oil, lemon juice and rosemary leaves for 5 seconds on Speed 6
  • Pour the sauce onto potatoes
  • Bake them in preheated oven at 200ºC for 10 minutes
  • Take it out of oven. Add tomatoes, olives, salt, pepper and mix gently
  • Put it back into oven and bake for 20-30 minutes

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