100g cheese, roughly chopped (kasseri, edam, emmethal, swiss.. etc)
700g mushrooms, sliced
2 tbsps lemon juice
Sunflower oil
Salt, black pepper
Bechamel sauce
500g milk
50g flour
25g butter or margarine
1/2 tsp salt
Nutmeg, black pepper
- Grate cheese for 10 seconds on Speed 7 and set aside
- Put all the ingredients for bechamel sauce and cook for 7 minutes at 90ºC on Speed 4
- While cooking bechamel sauce, warm a little oil in a Teflon pan. Add mushrooms and lemon juice. Saute for 6-7 minutes
- Put mushrooms in a baking tin. Pour down bechamel sauce and sprinkle with cheese on the top
- Bake in preheated oven at 170ºC for 20-30 minutes until browned a little
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