Salad ingredients
500g red, yellow, green pepper
500g tomatoes
10 sun-dried tomatoes, drained of oil
2 tbsps capers
1 tbsp pine seeds
10-15 basil leaves
500g water (to steam)
Dressing
40g olive oil
15g balsamic vinegar
3 anchovies
1 tbsp lemon juice
Black pepper
Salt
- Put water in TM Bowl
- Chop peppers, put them in Varoma Tray, steam for 20 minutes at Varoma Temperature
- Chop fresh and sun-dried tomatoes.
- Set cooked peppers aside and let them cool down
- Wash and rinse TM Bowl to cool down. Put all the dressing ingredients and mix for 10 seconds on Speed 3
- Put all salad ingredients in a salad bowl. Dress with sauce and mix
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