130g water
5g sugar
15g fresh yeast
350g flour
60g olive oil
5g salt

  • Warm water for 1 minute at 37°C on Speed 1
  • Add sugar and yeast. Mix for 4 seconds on Speed 4
  • Sift in flour. Add oil and salt. Knead for 4 minutes 
  • Put it in a bowl, cover with plastic film, let it rise for 45-60 minutes

5g parsley leaves
500g Turkish white / feta cheese (I added also some mozzarella and emmenthal)
75g cherry tomatoes
Red pepper flakes

  • Chop parsley for 5 seconds on Speed 7
  • Add cheese, tomatoes and red pepper flakes. Mix for 15 seconds on Speed 4-5

Alternatively you can use potatoes, spinach or minced meat (all should be cooked previously)

  • Divide the dough into 5 equal pieces. Roll each into a ball shape
  • Roll them out with rolling pin the thinnest possible (around 30cm diameter)
  • Spread the cheese mixture on the half of gozleme by leaving 1-2cm distance from the ends
  • Close/fold the empty half over the cheese spreaded half. Close the ends nicely and tight so that cheese wouldn't leak when frying.
  • Put a little olive oil in a Teflon Pan and fry both sides of gozleme. Serve warm

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