130g water
5g sugar
15g fresh yeast
350g flour
60g olive oil
5g salt
- Warm water for 1 minute at 37°C on Speed 1
- Add sugar and yeast. Mix for 4 seconds on Speed 4
- Sift in flour. Add oil and salt. Knead for 4 minutes
- Put it in a bowl, cover with plastic film, let it rise for 45-60 minutes
Inside:
5g parsley leaves
500g Turkish white / feta cheese (I added also some mozzarella and emmenthal)
75g cherry tomatoes
Red pepper flakes
- Chop parsley for 5 seconds on Speed 7
- Add cheese, tomatoes and red pepper flakes. Mix for 15 seconds on Speed 4-5
Alternatively you can use potatoes, spinach or minced meat (all should be cooked previously)
- Divide the dough into 5 equal pieces. Roll each into a ball shape
- Roll them out with rolling pin the thinnest possible (around 30cm diameter)
- Spread the cheese mixture on the half of gozleme by leaving 1-2cm distance from the ends
- Close/fold the empty half over the cheese spreaded half. Close the ends nicely and tight so that cheese wouldn't leak when frying.
- Put a little olive oil in a Teflon Pan and fry both sides of gozleme. Serve warm
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