Yogurt and Parsley Potatoes


It's been a quite a while since I wanted to publish this delicious and decorative recipe but somehow I couldn't. Since I don't post recipes without photos I had to wait until today. I hope you like it

30g parsley leaves
500g potatoes
650g water
25g lemon juice
10g salt
30g extra virgin olive oil
150g yogurt
50g light mayonaisse

  • Chop parsley for 5 seconds on Speed 6 and set aside
  • Put water in TM Bowl. Insert steaming basket
  • Peel and chop potatoes. Put them in steaming basket
  • Steam for 25 minutes at Varoma Temperature on Speed 1 with Measuring Cup ON
  • Set potatoes aside. Emty TM Bowl. Rinse with cold water so that it would cool down
  • Put steamed potatoes in TM Bowl. Add lemon juice, salt and olive oil. Mix for 20 seconds on Speed 3-4
  • Put potato pure in another plate and let it cool down a little
  • Divide it into 10 pieces, roll each into ball shape by your hands, cover with parsley, press them a little in the center forming a small hole (without breaking the bottom). Put them in the serving plate
  • Mix yogurt and mayonnaise for 20 seconds on Speed 3-4. Put some in the center of potatoes
  • Sprinkle with a little paprika. Serve cold.

Afiyet olsun...

Note: If you like you can add also garlic powder or grated garlic into mayonnaise-yogurt mixture, you can use cayenne pepper or red pepper flakes instead of paprika 

Hiç yorum yok:

Yorum Gönder