Oatmeal Bread


280g water
15g honey
20g fresh yeast
250g white flour
150g wholewheat flour
110g rolled oats/oat flakes
20g olive oil
10g salt

Rolled oats/oat flakes (to coat with)

  • Warm water for 1 minute at 37ºC on Speed 1
  • Add honey and yeast. Mix for 4 seconds on Speed 4
  • Add white flour, wholewheat flour, rolled oats, olive oil and salt. Knead for 5 minutes
  • Put it in a deep bowl. Cover with plastic film. let it rise for 1 hour
  • Cover oven tray with baking paper. Sprinkle with a little flour
  • Give the dough desired shape. (I divided it into two pieces. I made 1 bigger bread roll. I divided the other half into 4 pieces and made 4 smaller rolls)
  • Brush on the top with a little water. Coat with oats. Let them rise for 1 hour
  • Bake in preheated oven at 200ºC for 30 minutes

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