Easy Light Pilaf

TÜRKÇE İÇİN TIKLAYIN 

When I made chicken on skewers I've served them together with some pilaf. Here is the recipe 

2 portions:

150g rice

1700g water

Salt

1 small carrot, diced

40g frozen peas

Extra virgin olive oil

• Put water and salt in TM Bowl. Bring to boil for 15 minutes at Varoma Temperature on Speed 1 (Or you can simply warm water with kettle to speed up as I did)
• Insert steaming basket into TM Bowl. Pour rice into basket
• Put carrots and peas into Varoma Bowl and close with Varoma Lid
• Cook for 15 minutes at Varoma Temperature. (It took me 15 minutes but the cooking time may differ due to rice type so you may need to add a couple of minutes)
• Drain rice and transfer it in a bowl together with veggies. Drizzle with a little oil and mix.

Afiyet olsun...

Note: If you want to cook for 4 people you can simply double the amount of rice and veggies