Easy Light Pilaf

When I made chicken on skewers I've served them together with some pilaf. Here is the recipe 

2 portions:
150g rice
1700g water
1 small carrot, diced
40g frozen peas
Extra virgin olive oil

  • Put water and salt in TM Bowl. Bring to boil for 15 minutes at Varoma Temperature on Speed 1 (Or you can simply warm water with kettle to speed up as I did)
  • Insert steaming basket into TM Bowl. Pour rice into basket
  • Put carrots and peas into Varoma Bowl and close with Varoma Lid
  • Cook for 15 minutes at Varoma Temperature. (It took me 15 minutes but the cooking time may differ due to rice type so you may need to add a couple of minutes)
  • Drain rice and transfer it in a bowl together with veggies. Drizzle with a little oil and mix.

Afiyet olsun...

Note: If you want to cook for 4 people you can simply double the amount of rice and veggies

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