Mars Bar Slice


Super easy, super fast and super delicious... What else to say? :) 
All you need is 3 ingredients and your Thermie

180g Mars chocolate
90g butter
170g Kellogg's Coco Pops Rice Krispies

  • Chop Mars and butter into 1 cm pieces, put all in TM Bowl.

  • Cook for 10-12 minutes at 50ºC on Speed 1 until they are all melted.

  • Add Coco Pops and stir for 4 minutes on Reverse/Soft Speed until they are all mixed nicely

  • Cover a medium - small sized tray with baking paper (I used 20x25cm tray)
  • Pour the mixture down and flatten out with a spatula. 

  • Let it rest in the fridge for 1-2 hours
  • Cut into slices, serve them cold or room temperature. (My personal preference is right out of the fridge)

Thanks a lot to Jad for this brilliant recipe

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